The Scotch Egg Diet – David Bushell

9781910578292David Bushell’s wonderfully evocative selection of vignettes span the social awkwardness experienced throughout our lives from childhood to our current adult self doubts. Even though the British scotch egg was invented in 1738 by Fortnum and Masons the hue of Bushell’s egg has a late 20th century e-numbered tinge to its breadcrumbs. Its odour is of a P’tang, Yang, Kipperbang coming-of-age nostalgia, with the air of a smarting Chinese burn and static shocks from nylon trousers.

These heartwarming tales of love and misadventure come from the author of “Undernourished In Osidge”. The pages of David Bushell’s chapbook are just like the delicacy itself with a breadcrumb cover, sausage meat inner pages and a yolk core.

BUY The Scotch Egg Diet (£2 + £1.20 P&P to UK Address)
David Bushell
Published March 2016
ISBN  978-1-910578-29-2
A6 Size
16 printed pages
Colour
Chapbook 12
SLB038
Price – £2

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s